Hog Butchery Workshop 7.8
Culinary Greenhouse 40120 Old Cottonville Rd, Norwood, NC, United StatesJoin author and butcher Meredith Leigh for a workshop about hog butchery, sausage making, and meat curing. In this full-day workshop, you will learn whole animal butchery, key information about muscle science and what makes some cuts of regenerative raised meat more tender or more flavorful, cooking tips for using lesser-known but highly nutritious cuts, and […]