Dining

A seat at nature’s table.

What’s special about the food here isn’t just the care and craft that goes into it—it’s our commitment to using ingredients just as nature offers them. Our menus are seasonal for a reason: we source locally, and put every part of the food to use, so there’s minimal waste. That’s the real flavor of Juneberry Ridge.

Cuisine at Juneberry Ridge is a collaboration of chefs and farmers.

While we don’t offer a daily restaurant service, we are always adding new meal services to our schedule. Check our events and subscribe to our newsletter to catch the latest announcements. Overnight guests joining a farm stay weekend benefit from an all-inclusive itinerary curated to the season, we do the planning so you can do the relaxing.

Our lodging can be booked online anytime and we encourage guests to reach out to arrange for a meal program or other provisions to make your stay comfortable.  Meal services for guests at weddings, private events, and any occasion outside of our publicly scheduled programs must contact our events team in advance to curate the perfect meal program for your party. We’ve shared just a snapshot of sample catering menus below to give you a taste of what we can offer.

Chefs Plate

Catering Menus

You might say our menus are scripted by nature. They’re a celebration of the season, in all its colors, flavors and textures—and made to satisfy, like all southern cooking.

Drink Menus

Hydration or celebration, our response is the same: can we offer you something to drink?
(It’s that hospitality again.)