Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
Farm Camp Week 1: June 3 – 7
June 3 - June 7
Take a deep dive into agriculture during this half day, week long camp
Farm camp will 8:00 am – 12:00 pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds, care for plants, harvest, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt.
Program benefits:
- A first-hand education on regenerative agriculture
- Hands-on work experience in a greenhouse, with livestock and in culinary arts
- Experience farm to table
Class size: 15
Program dates: June 3 – 7, 2024 from 8 am – 12 pm.
Program cost: $150 ($250 value)
Program instructor(s): Danielle Rushing, College Interns, and experienced farmers at Juneberry Ridge
Program requirements: Participants must be rising 3rd – 6th graders.
Application deadline: Register by May 1, 2024. Complete the inquiry form at the link below and we will contact you with registration information.
Learn more and register today at: edu.juneberry.com/programs