Jobs

Let nature lead you here.

If you’re looking to build a purposeful career in farm or event management, you’ll find your home at Juneberry Ridge.

We’re building a team of passionate people committed to growing delicious food and inviting guests to escape into nature.

After ten years of hosting shooting events and growing produce in our greenhouse, our team came together to reimagine what we were building. Our very own employees crafted a new mission and vision to guide us forward, and we relaunched the company as Juneberry Ridge amid the global pandemic in 2020. Today, we are a team of builders, entrepreneurs, and gracious hosts on a mission to nourish, educate, and build a better future. We’re working together to better serve our community, staff, and planet as a regenerative farm and events venue in Stanly County, North Carolina. Our 750+ acres serve as a platform for changing the way the world grows, and we hope you’ll join us.

Have a few more questions?

Contact our HR leader for all job-related inquiries: savanna.rankin@juneberry.com

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  • Line Cook

    The Line Cook at Juneberry will work directly with our chefs to execute all aspects of our culinary program as we work to “nourish, educate and build a better future”. […]

  • Head Chef

    Juneberry Ridge is looking for a highly-motivated head chef to bring our mission to the table.  Our ideal candidate is passionate about food, committed to a farm-to-table dining approach, and […]

  • Event Staff

    Event Staff will work alongside the hospitality team to aid in the execution of events and functions occurring at Juneberry Ridge. As such, Event Staff members are accountable for maintaining standards of quality, ensuring premier service and integrity, and creating a world-class brand experience for clients, vendors, and guests. Hours will be geared around guest or hospitality demands, which are heavy during evening hours and on weekends. Candidates should be skilled, prepared and willing to manage different hospitality service team duties including, but not limited to housekeeping, kitchen and food service, dishwashing and serving high caliber guests.