What if every decision you made could contribute to a healthier planet? From the groceries we buy to the habits we cultivate, we all play a part in nurturing our land for future generations. At 5:15pm on June 1st, the first fireside chat of our 3-weekend long Juneberry Jams festival offered insights into these very important questions.
As we look ahead to continuing our annual tradition of celebrating our founder, we thought we could share a glimpse into what makes Juneberry Ridge truly unique. That of course starts with how we think about growing food and serving our community.
Can meat production be safe for people and the environment? On the final day of Juneberry Jams, our 3-day summer festival, we welcomed Meredith Leigh, a renowned expert in ethical meat, to talk with us about how ethical meat and regenerative farming are intimately connected.
Know your farmer, know your food. Carla St. Germain shares the importance of getting to know our farmers, eating nutrient-dense food, and supporting regenerative farming practices to create a healthier food system for everyone. Read more from Day 2 of our new speaker series at Juneberry Jams 2023.
What if a farmer, teacher, and author you trusted told you that soil health didn’t matter? Daniel Firth Griffith surprised us with a unique insight on the essential power of community when it comes to regenerative agriculture. Read more from Day 1 of our new speaker series at Juneberry Jams 2023.
![[Unlearning] Lawn Care: Letting nature in meant letting go of everything I knew](https://juneberry.com/wp-content/uploads/2023/12/Lawn-Care-1080x675.jpg)
How letting nature lead at home changed everything I’ve ever known about lawn care.
