by Mike Woronuk | Jul 24, 2024 | Featured Press, Regenerative Agriculture
Dive into our third and final fireside chat of 2024 at the Juneberry Jam’s festival, where author Daniel Griffith explores themes from his book Stagtine, rewilding, and the power of local foods in the modern farming landscape.
by Mike Woronuk | Jul 22, 2024 | Juneberry Press
What if the food we eat could strengthen the bonds within our communities? At the second fireside chat at Juneberry Jams, we explored how local food systems and collaboration are not only essential to agriculture but also key to fostering a stronger sense of...
by Mike Woronuk | Jul 18, 2024 | Featured Press, Regenerative Agriculture
What if every decision you made could contribute to a healthier planet? From the groceries we buy to the habits we cultivate, we all play a part in nurturing our land for future generations. At 5:15pm on June 1st, the first fireside chat of our 3-weekend long Juneberry Jams festival offered insights into these very important questions.
by Mike Woronuk | Mar 1, 2024 | Hospitality & Dining
Ever feel the need to escape the hustle and bustle of everyday life and reconnect with nature? At Juneberry Ridge, we offer a unique opportunity to do just that.
by Mike Woronuk | Jul 9, 2023 | Regenerative Agriculture
Can meat production be safe for people and the environment? On the final day of Juneberry Jams, our 3-day summer festival, we welcomed Meredith Leigh, a renowned expert in ethical meat, to talk with us about how ethical meat and regenerative farming are intimately connected.