2-day Hog Harvesting & Butchery Workshop
Dive into the craft: two engaging half-day workshops in hog harvesting and butchery Guided by our livestock manager, participants will gain key skills, ranging from scalding and eviscerating to portioning a hog into primal and individual cuts. This session offers insight into regenerative pork production and is ideal for homesteaders, hunters, husbandmen, or anyone interested […]