Mother’s Day Brunch 5.14 [Second seating: 12:00pm]
Toadhouse Conference Center at Juneberry Ridge 40120 Old Cottonville Road, Norwood, NC, United StatesTHIS EVENT IS SOLD OUT. PLEASE JOIN US FOR OUR NEXT BRUNCH ON 5.21
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
THIS EVENT IS SOLD OUT. PLEASE JOIN US FOR OUR NEXT BRUNCH ON 5.21
We invite you to an afternoon of clay shooting at our world-class shooting facilities: The Lucky Clays Five Stand and Trap Field. They are open-air facilities. You will participate in two rounds of traditional Five Stand. Ticket includes gun rental, ammo, targets, eye & ear protection, safety training, and instruction. Limited tickets for shooting, but […]
Join us for a four-course Farm-to-Fork dinner that will ignite your senses. The evening commences with pig wings, an appetizer showcasing the tenderness of farm-raised heritage pork. In our second course, you can expect to savor rich and tender pork belly, a delicacy that melts in your mouth. Next, revel in the robust flavors of […]
Join us at the Toadhouse (Lakeview) for Sunday Brunch. Feast on our farm-to-fork brunch buffet featuring made-to-order waffle and omelet station, build-your-own salad, assorted house made desserts, and other brunch classics. Tickets are for food and non-alcoholic beverages only. House cocktails are available a-la-cart. With limited seating and growing demand, we encourage you to purchase […]
Join us at the Toadhouse (Lakeview) for Sunday Brunch. Feast on our farm fresh brunch buffet featuring made-to-order waffle and omelet station, build-your-own salad, assorted house made desserts, and other brunch classics. Tickets are for food and non-alcoholic beverages only. House cocktails are available a-la-carte. Ticket purchases end at noon the Thursday before the brunch […]
Savory Institute Accredited Professionals in-person Training Course RSVP for more information and to get the full syllabus. Come escape to the real world with Juneberry Education Foundation at Juneberry Ridge in Norwood, an hour east of Charlotte in the central piedmont of North Carolina, as we delve into the Savory Institute’s Accredited Professional in-person training. This […]
Festival Day 1: Soil, Bluegrass, and Beatles. Juneberry Jams is back for our third season this summer. We're offering triple the programming! Each festival date kicks off with a thought-provoking fireside chat featuring authors, teachers, and prominent thinkers who are forging a path for regenerative farming. We’ve also doubled our music programming, each festival day […]
Open to rising 3rd – 5th graders. Take a deep dive into agriculture during this half day, week long camp. Participants will experience hands-on learning in our living classroom. Full program description: Farm camp will 8:00am – 12:00pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going […]
THIS BRUNCH IS SOLD OUT. WE LOOK FORWARD TO SEEING YOU AT OUR NEXT BRUNCH ON JULY 9th Feast on our farm fresh brunch buffet featuring made-to-order waffle and omelet station, build-your-own salad featuring Juneberry lettuces, assorted house made desserts, and other brunch classics. Tickets are for food and non-alcoholic beverages only. House cocktails are […]
Open to rising 5th – 8th graders. Take a deep dive into agriculture during this half day, week-long camp. Participants will experience hands-on learning in our living classroom. Full program description: Farm camp will 8:00am – 12:00pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going outside […]
Festival Day 2: Feeding Local, Folk, & Fleetwood Mac Juneberry Jams is back for our third season this summer. We're offering triple the programming this season! Each festival date will kick off with a thought-provoking fireside chat featuring authors, teachers, and prominent thinkers who are forging a path for regenerative farming. We’ve also doubled our […]
Join author and butcher Meredith Leigh for a workshop about hog butchery, sausage making, and meat curing. In this full-day workshop, you will learn whole animal butchery, key information about muscle science and what makes some cuts of regenerative raised meat more tender or more flavorful, cooking tips for using lesser-known but highly nutritious cuts, and […]