Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
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Heritage Pork | Farm-to-Fork Dinner 5.20
Join us for a four-course Farm-to-Fork dinner that will ignite your senses.
The evening commences with pig wings, an appetizer showcasing the tenderness of farm-raised heritage pork. In our second course, you can expect to savor rich and tender pork belly, a delicacy that melts in your mouth. Next, revel in the robust flavors of dry-aged heritage pork chops, skillfully cooked to perfection. Complementing each dish, savor a medley of Juneberry greenhouse greens and the day’s freshest, hand-picked vegetables from the local farmer’s market. For dessert, we’re treating you to a delectable peach skillet cake, drizzled with sorghum syrup whipped cream, and accompanied by our unique candied house bacon.
Optional add-on: pair each dish with your choice of wine or beer.
Our Farm-to-Fork dinner is an opportunity to appreciate elevated farm cuisine, engaging conversations, and a renewed connection to the land that sustains us all.
If you or your guests have allergies, please inform us when purchasing your ticket. Vegan, vegetarian, and gluten free options may not be available.
Check our lodging availability to plan an overnight stay.