Savory Institute Accredited Professionals in-person Training Course

RSVP for more information and to get the full syllabus.

Come escape to the real world with Juneberry Education Foundation at Juneberry Ridge in Norwood, an hour east of Charlotte in the central piedmont of North Carolina, as we delve into the Savory Institute’s Accredited Professional in-person training.

This course is taught by Accredited Professional Daniel Firth Griffith, who is the Mid-Atlantic Savory Hub Robinia Institute ‘s Lead Educator, & Savory Institute Hub Leader. This 8-day course is spread across two 4-day weekends allowing time between sessions for reflection, practice of concepts and to prevent prolonged time away from your own operation/obligations and families. For each day of course work there will be two meals provided (included in the ticket price) as well as classroom facilities, instruction, and farm/field tours. We hope you will let nature lead you, as we work to nourish, educate, and build a better future through holistic management! 

Details 

• Dates: 
  • Session one June 8th-11th 2023
  • Session two June 29th– July 2nd 2023

*Both sessions together make up the whole course 

• Juneberry hosts onsite lodging (not included in ticket price): 
  • 4 private one-bedroom cabins 
  • 6 rooms in communal cabins (2, 3-bedroom/2bath, full kitchen cabins) 
  • Tent camping **
  • RV boondocking** (no power, no water, no sewer hookup) 

                  **We do have communal shower/bathrooms available for tent camping and RV .

For more information, email danielle@edu.juneberry.com

Partner Organizations

Holistic Management in Virginia | EOV – Robinia Institute

Savory Institute

Course Photos from 2022