Ross Lackey

March 10, 2023

Every plate should tell a story, and everyone can have a role in it

Meet our Director of Hospitality, David Weiss, he shares a little bit about his background and the growing importance of getting to know the ingredients we eat, and how they impact our environment as much as our own health in mind, body, and soul.
February 10, 2023
Aerial picture across Juneberry Ridge landscape

Introducing our new property map and a return to the Toadhouse

Introducing our new property map for 2023 and beyond. Plus a special note about the development of our land and the return to the Toadhouse events venue.
January 12, 2023
front lawn garden

[Unlearning] Lawn Care: Letting nature in meant letting go of everything I knew

How letting nature lead at home changed everything I’ve ever known about lawn care.
January 12, 2023

The hardest workers on our farm are living well, dreaming big, and laying eggs.

Meet our farming co-workers. Adam, our livestock manager shares his insights on how chickens are essential to revitalizing soil and building a thriving regenerative system at Juneberry Ridge.
November 9, 2022

Beginning a 100 year food forest: The regeneration of West Hinson pasture

A fascination with edge spaces has guided one of the most interesting projects at Juneberry Ridge. In 2018, we began our transformation of the 20-acre West Hinson Pasture. After about a decade of cultivation as a conventional monoculture system, rotating corn and soybean crops, West Hinson is now a place where we are exploring regenerative agriculture.