Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
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Wine Dinner 1.14
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
First Course 7:30
Featuring South American Cuisine & Wines!
shrimp and scallop ceviche witch chili pepper and citrus with arugula
•Cono Sur Bicicleta Sauvignon Blanc 2019•
encebollado, trout with cassava root, tomatoes, onions and coriander
•Cono Sur Organic Chardonnay 2019•
pulled rabbit “pamonha” with corn mojo
•Marques Casa Concha Cabernet Sauvignon 2019•
roasted Pork with pork empanada and chimichurri
•Trivento Golden Reserve Malbec 2019•
•Cono Sur Cabernet Sauvignon Carmenere Syrah 2018•
Wines available to purchase at exclusive pricing upon completion of the dinner!