Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
- This event has passed.
Wine Dinner 12.17
December 17, 2021 @ 7:00 pm - 10:00 pm
$115.00
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
Reception 7:00
First Course 7:30
Menu
Reception:
Jean Luc, Joillot Cremant de Bourgogne
First:
grilled shrimp with blood orange-fennel salad with toasted almonds, and honey goat cheese
Raptor Ridge Barrel Fermented Rose of Pinot Noir, Willamette Valley
Second:
pan seared rainbow trout with trout mousse crostini and corn chowder
Foxen Chardonnay, Bien Nacido Vineyard, Santa Barbara
Third:
roasted pheasant breast with Yukon potatoes, pheasant sausage, and root vegetable pan gravy
Domaine Parent Cote d’ Or Pinot Noir
Fourth:
roasted rack of lamb with pulled lamb empanada with roasted mushroom-gruyere hash and 30-year-old balsamic reduction
Hill Family Estate Napa Cab
Dessert:
triple chocolate mousse with toffee, blackberries and port wine reduction
J Dusi Late Harvest Zinfandel
Wines available to purchase at exclusive pricing upon completion of the dinner!