Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
Wine Dinner 12.17
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
First Course 7:30
Menu to follow
Wines available to purchase at exclusive pricing upon completion of the dinner!