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Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)

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Wine Dinner 12.17

December 17, 2021 @ 7:00 pm - 10:00 pm
$115.00

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5 farm-to-fork courses prepared by our Head Chef Kris Dietrick

Reception 7:00
First Course 7:30

Menu

Reception:  

Jean Luc, Joillot Cremant de Bourgogne 

 

First: 

grilled shrimp with blood orange-fennel salad with toasted almonds, and honey goat cheese 

Raptor Ridge Barrel Fermented Rose of Pinot Noir, Willamette Valley 

 

Second: 

pan seared rainbow trout with trout mousse crostini and corn chowder 

Foxen Chardonnay, Bien Nacido Vineyard, Santa Barbara 

 

Third: 

roasted pheasant breast with Yukon potatoes, pheasant sausage, and root vegetable pan gravy 

Domaine Parent Cote d’ Or Pinot Noir 

 

Fourth: 

roasted rack of lamb with pulled lamb empanada with roasted mushroom-gruyere hash and 30-year-old balsamic reduction 

Hill Family Estate Napa Cab 

 

Dessert: 

triple chocolate mousse with toffee, blackberries and port wine reduction 

J Dusi Late Harvest Zinfandel  

Wines available to purchase at exclusive pricing upon completion of the dinner!

 

Details

Date:
December 17, 2021
Time:
7:00 pm - 10:00 pm
Cost:
$115.00
Event Category:

Venue

The Lakeview Conference Center at Juneberry Ridge
40120 Old Cottonville Road
Norwood, NC 28128 United States
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Phone:
704-474-7398
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