Food menu

Private Catering

You might say our menus are scripted by nature. They’re a celebration of the season, in all its colors, flavors and textures—and made to satisfy, like all southern cooking.


Breakfast Sandwich
bacon or sausage, egg, and cheddar cheese on your choice of texas toast or house biscuit

Continental Breakfast
boiled farm eggs, assorted pastries (served with whipped rosemary honey butter & jam), and seasonal mixed fruit, yogurt, and granola

Breakfast Buffet
choice of two mains and three sides


Egg Casserole
mushrooms, onions, cheddar cheese & spinach

Scrambled Eggs

Local Sausage

Heritage Slab Bacon


Parmesan Grits
stone ground grits finished with heavy cream, greenhouse chives, and parmesan cheese

Home fries
crispy golden roasted potatoes with house seasoning

Greenhouse Chive Biscuits

Seasonal Fruit
mixed fruit tossed in a light honey syrup and greenhouse basil ribbons


Brunch Buffet
choice of three items served with rolls or cornbread and a family style dessert


Chicken & Dumplings

Carrot, Ginger, Turmeric Bisque

Potato Leek

Juneberry Tilapia Bisque


Mushroom, Goat Cheese & Swiss Chard

Smoked Ham, Broccoli & Gruyere

Bacon, Onion & Kale

Half Sandwich

Egg Salad on Croissant

Chicken Salad on Croissant

Smoked Gouda Pimento Cheese on Croissant


greenhouse butterhead lettuce, crumbled blue cheese, spicysweet pecans, greenhouse chive vinaigrette

Kale Caesar
diced granny smith apples, shredded parmesan, Caesar dressing

Roasted Beet
greenhouse butterhead lettuce, goat cheese, sunflower seeds, basil oil and aged balsamic vinegar


Pound Cake

Dark Chocolate Brownies

Chocolate Chip Cookies

Banana Pudding

Chocolate Pie



greenhouse butterhead lettuce, bacon bits, crumbled blue cheese, spicysweet pecans, greenhouse chive vinaigrette


Juneberry Fish & Chips
oven fried greenhouse tilapia, golden roasted garlic potatoes


Chocolate Chip Cookies


Sandwich (choose one)

Five Stand Burger
cheddar cheese, greenhouse lettuce, tomato, onion, mayo, potato bun

Gouda Pimento Burger
smoked gouda pimento cheese, grilled onions, arugula, potato bun

Chicken Skewers
mushrooms, peppers, and onions

Juneberry Po’Boy
blackened greenhouse tilapia, greenhouse lettuce, onion, and basil mayo on a fresh hoagie

Sides (choose two)

Seasonal Greenhouse Salad

Loaded Baked Potato Salad

Baked Mac and Cheese

Harvest Quinoa Salad (sweet potatoes, apples, kale, craisins, pecans)


Mixed Fruit

Dessert (choose one)

Dark Chocolate Brownies

Chocolate Chip Cookie

Banana Pudding



Roasted Beet
greenhouse butterhead lettuce, goat cheese, sunflower seeds, basil oil and aged balsamic vinegar


Braised Beef Short Ribs
roasted root vegetables, sour cream and chive mashed potatoes


Chocolate Pie
vanilla bean whipped cream

Stationed Hors D’oeuvres

Smoked Tilapia Dip

Chips with Fresh Pico de Gallo & Guacamole

Seasonal Crudité
seasonal vegetables with lemon basil hummus and ranch

Cast Iron Smoked Gouda Pimento Cheese Dip

three meats, served with pickled vegetables, lusty monk mustard, & baguette crisps

Local Cheese
three local cheeses, served with fresh fruit and honey

Charcuterie & Local Cheese
two meats and two cheeses, served with baguette crisps, lusty monk mustard, fresh fruit, and pickled vegetables

Passed Hors D’oeuvres

Mini Tilapia Cake with Spicy Aioli

Avocado Toast

Smoked Tilapia Cucumber Bites

Smoked Gouda Pimento Cheese Crostini

Seasonal Caprese Skewer

Shrimp Cocktail

Pita Bites with Hummus and Sliced Radish

Local Cheese and Charcuterie Skewer


Bagged Chips

Whole Fruit


Cajun Snack Mix

Protein Muffins

House-made Trail Mix

Homemade Granola Bars

*eating raw or undercooked meats, eggs, seafood, or shellfish may increase your risk of foodborne illness