Regenerative farm stays

The stay nature intended.

Wake up to the sounds of the forest, breathe in the crisp air, gather around our table and taste the richness of our land through healthy farm-fresh dishes. Discover new connections with nature and let it lead the way. It’s more than a farm stay — it’s a glimpse into a better future.

Reserve Your Stay

Nature and nourishment

Stay with us. Walk our trails. Eat our food. Reconnect with the rhythms of nature on the rolling hills of Juneberry Ridge.

Deeper connection

Create lasting memories with loved ones under star-filled skies. Enjoy shared experiences inspired by farm and nature. Take part in unique activities that drive connection with the land and each other.

Mind, body, and movement

Invigorate the mind and body with interactive workshops and wellness experiences. Find joy in gardening, interact with our animals, play tennis, practice yoga, or get mindful with a guided meditation.

Regenerate

Learn about regenerative farming and the benefits of knowing where your food comes from. Discover how your choices can positively impact our farming systems.

Your staff is knowledgeable, attentive, friendly, and shows great passion for farming, healthful food, and helped us feel closer to nature.

– HANNA (FARM STAY GUEST)

The schedule kept me busy but was an effortless weekend for me, free of all planning on my part. What a treat! I returned home the most relaxed I can remember being!

– KAREN (FARM STAY GUEST)

Lodging

Wooded cabins

Relax in one of our cabins at the edge of the forest. Wake to bird song, fresh air, and the sun cresting over the ridge. Larger groups can enjoy the comforts of one of our three-bedroom cottages.

Sample Itinerary

FRIDAY

4:OO PM	CHECK-IN
	Arrive to a welcome basket containing a hand-written message, property map, Juneberry branded reusable water bottles, seasonal snacks, a s’mores-making kit, and a bottle of wine.
6:OO PM	WELCOME RECEPTION
	Meet our staff and other guests for our welcome reception with specialty mocktails and cocktails, seasonal herbs and fruit, charcuterie with greenhouse garden vegetables, and dips.
7:OO PM	EVENING MEDITATION & INTENTION SETTING
	Guests will be invited to join a Yoga Nidra and guided meditation practice to help you drift into an evening of relaxation.

SATURDAY

8:OO AM	CABIN BREAKFAST
	Enjoy our farmer’s breakfast kit in your private cabin, including our very best farm-fresh eggs, garden vegetables, and bacon.
10:OO AM	WELLNESS AT THE RIDGE
	During our temperate Spring (Mar, Apr, May) and Fall (Sep, Oct, Nov), we’ll take you on a journey into the forest. Forest Bathing is a guided experience where you’ll be invited to slow down, get present, and connect with the natural world through a gentle awakening of your senses. During the cool Winter (Dec, Jan, Feb) and hot Summer (Jun, Jul, Aug) you’ll come to experience these vibrant seasons in new ways. Indoor yoga, farm workshops with animals, and even our music festival Juneberry Jams in June. Check each month’s farm stay for a program perfectly suited to the season.
12:OO PM	FAMILY-STYLE LUNCH
	Join us for a family style lunch featuring Juneberry herbs and seasonal vegetables .
1:OO PM	GREENHOUSE WORKSHOP
	Learn about the unique properties of different plants and herbs, including their flavors and aromas. Includes a tour of our aquaponics greenhouse and harvesting herbs/plants.
2:OO PM	MIXOLOGY CLASS
	Learn how to make your own herbal mocktail or cocktail using ingredients from freshly cut garden herbs and vegetables.
6:OO PM	FARM DINNER
	Our signature Farm-to-Fork Dinner is an opportunity to appreciate elevated flavors of the season, engaging conversations, and a renewed connection to the land that sustains us. SAMPLE MENU: 1st course – Carolina Gold Rice from Marsh Hen Mill and assorted heirloom bean stew (Royal Corona, Ayocote Morado, Yellow-Eyed and Runner Beans) flavored with JBR Pork Hock. Paired with Ladoucette Pouilly Fume 2nd course – Roasted JBR Duck with Juneberry Sauce, Creamed JBR Rainbow Chard, and Heirloom Guinea Flint Corn Grit Cake – paired with Flowers Pinot Noir 3rd course – Prosciutto wrapped JBR Pork Tenderloin with JBR Honey Glaze, Roasted JBR Baby Turnips, and Carolina Gold Rice Middlins Risotto – paired with Mollydooker Blue-Eyed Boy Shiraz 4th course – Pear Frangipane Tart with Local Sorghum Syrup Caramel – paired with Inniskillin Vidal Ice Wine *This sample menu is representative of our signature dinners, however each dinner is always unique and crafted by a partnership between our culinary and farming teams to celebrate the flavors of each season.

SUNDAY

9:3O AM	YOGA AND MINDFULNESS
	End the weekend with a morning flow and meditation for all skill levels.
10:3O AM	BRUNCH
	Feast on our farm-fresh brunch buffet featuring our chef’s selection of brunch classics.

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