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Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)

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Wine Dinner Featuring Foley Family Wines

September 24, 2021 @ 7:00 pm - 10:00 pm
the Conference Center set with long, formal tables


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5 farm-to-fork courses prepared by our Head Chef Kris Dietrick

Wine Pairings presented by Kevin Hicks of Foley Family Wines

Reception 7:00
First Course 7:30

An Introduction to Foley Family Wines


Lucien Albrecht Brut Rose


Pan Seared tilapia with peach salsa, cilantro oil, goat cheese and wilted baby kale

2019 Ferrari Carano Fume Blanc


Pecan crusted rainbow trout with vanilla butter sauce, sweet potato hash, and candied apples

2018 Chalk Hill Estate Chardonnay


Roasted duck breast with pulled duck leg confit biscuit, sundried cranberry oil and risotto

2019 The Four Graces Pinot Noir, Willamette Valley


Braised beef short rib with root vegetables, demi-glace and blue cheese turnover

2018 Roth Cabernet Sauvignon, Alaxander Valley


Chocolate torte with white chocolate paw paw mousse and blackberry sauce

2018 Foley Johnson Estate Cabernet Sauvignon, Napa Valley

Wines available to purchase upon completion of the dinner!



September 24, 2021
7:00 pm - 10:00 pm


Toadhouse Conference Center at Juneberry Ridge
40120 Old Cottonville Road
Norwood, NC 28128 United States
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