Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
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Wine Dinner Featuring Foley Family Wines
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
Wine Pairings presented by Kevin Hicks of Foley Family Wines
Reception 7:00
First Course 7:30
An Introduction to Foley Family Wines
Reception
Lucien Albrecht Brut Rose
First
Pan Seared tilapia with peach salsa, cilantro oil, goat cheese and wilted baby kale
2019 Ferrari Carano Fume Blanc
Second
Pecan crusted rainbow trout with vanilla butter sauce, sweet potato hash, and candied apples
2018 Chalk Hill Estate Chardonnay
Third
Roasted duck breast with pulled duck leg confit biscuit, sundried cranberry oil and risotto
2019 The Four Graces Pinot Noir, Willamette Valley
Fourth
Braised beef short rib with root vegetables, demi-glace and blue cheese turnover
2018 Roth Cabernet Sauvignon, Alaxander Valley
Dessert
Chocolate torte with white chocolate paw paw mousse and blackberry sauce
2018 Foley Johnson Estate Cabernet Sauvignon, Napa Valley
Wines available to purchase upon completion of the dinner!