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Where experiences bloom.

Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)

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Wine Dinner 6.24

June 24 @ 6:30 pm - 9:30 pm
$125.00

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5 farm-to-fork courses prepared by our Head Chef Kris Dietrick

Featuring South African Wines from Orsini Wines

Reception 6:30
First Course 7:00

Menu

Reception

•Flower Girl Pet Nat Brut•

First

Oysters Mombasa

(baked oysters with butter, garlic, white wine and coriander)

•Paul Cluver Sauvignon Blanc, Elgin•

Second

Braised Juneberry Trout

trout mousse, tomatoes, basil and mozzarella

•Flower Girl Albariño Stellenbosch•

Third

“Cachupa”

(slow cooked seafood stew)

Paul Cluver Seven Flags Chardonnay•

Fourth

Roasted Juneberry Duck Breast

 homemade duck sausage and stewed fava beans

•Paul Cluver Pinot Noir Estate, Elgin•

Fifth

Braised Crispy Pork Belly

pulled pork and root vegetables 

•Paul Cluver dry estate-grown Apple Cider•

Dessert

White Chocolate Blackberry Tart

Prepared by: Kris Dietrick of Juneberry Ridge

Presented by: Mark Orsini of Orsini Wines

Wines available to purchase at exclusive pricing upon completion of the dinner!

Check our lodging availability to plan an overnight stay.

Details

Date:
June 24
Time:
6:30 pm - 9:30 pm
Cost:
$125.00
Event Category:

Venue

The Lakeview Conference Center at Juneberry Ridge
40120 Old Cottonville Road
Norwood, NC 28128 United States
+ Google Map
Phone:
704-474-7398
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