Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
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Wine Dinner 6.24
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
Featuring South African Wines from Orsini Wines
First Course 7:00
•Flower Girl Pet Nat Brut•
(baked oysters with butter, garlic, white wine and coriander)
•Paul Cluver Sauvignon Blanc, Elgin•
Braised Juneberry Trout
trout mousse, tomatoes, basil and mozzarella
•Flower Girl Albariño Stellenbosch•
(slow cooked seafood stew)
Paul Cluver Seven Flags Chardonnay•
Roasted Juneberry Duck Breast
homemade duck sausage and stewed fava beans
•Paul Cluver Pinot Noir Estate, Elgin•
Braised Crispy Pork Belly
pulled pork and root vegetables
•Paul Cluver dry estate-grown Apple Cider•
White Chocolate Blackberry Tart
Prepared by: Kris Dietrick of Juneberry Ridge
Presented by: Mark Orsini of Orsini Wines
Wines available to purchase at exclusive pricing upon completion of the dinner!
Check our lodging availability to plan an overnight stay.