Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
- This event has passed.
Wine Dinner 4.8
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
Reception 7:00
First Course 7:30
Menu
Reception
Banshee Brut
First
Panko Crusted Rainbow Trout with orange + red onion salsa, cilantro oil and parmesan basmati rice
Acrobat Pinot Gris
Second
Lobster Risotto with heirloom tomato browned butter
Acrobat Chardonnay
Third
Roasted Rabbit with rabbit sausage and rabbit sausage gravy and a buttered biscuit
Acrobat Rose
Fourth
Roasted NY Strip with black pepper port vinaigrette, wild mushroom strudel
Acrobat Pinot Noir
Fifth
White Chocolate strawberry shortcake
Wines available to purchase at exclusive pricing upon completion of the dinner!
Check our lodging availability to plan an overnight stay.