Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
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Wine Dinner 4.8
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
First Course 7:30
Panko Crusted Rainbow Trout with orange + red onion salsa, cilantro oil and parmesan basmati rice
Acrobat Pinot Gris
Lobster Risotto with heirloom tomato browned butter
Roasted Rabbit with rabbit sausage and rabbit sausage gravy and a buttered biscuit
Roasted NY Strip with black pepper port vinaigrette, wild mushroom strudel
Acrobat Pinot Noir
White Chocolate strawberry shortcake
Wines available to purchase at exclusive pricing upon completion of the dinner!
Check our lodging availability to plan an overnight stay.