Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
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Wine Dinner 2.11
February 11, 2022 @ 7:00 pm - 10:00 pm
$135.00
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
Bring your Valentine to our Italian Cena
Reception 7:00
First Course 7:30
Menu
First:
A Duo of Oysters: on the half shell and Italian baked
Flavia Etna Bianco
Second:
Wild Mushroom Bruschetta with garlic-chive ricotta and baby arugula
Montesole Lacryma Christi
Third:
Pasta E Faggioli with pulled duck and sea salt cracker
La Meridiana
Fourth:
Braised Veal “Osso Bucco” with root vegetables, whipped potatoes and gremolada
Guado al Melo Atis Cabernet Sauvignon
Fifth:
Charcuterie
Cantine di Capri Lambrusco
Dessert:
Viennese, please!
Wines available to purchase at exclusive pricing upon completion of the dinner!
Check our lodging availability to plan an overnight stay.