Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
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Wine Dinner 2.11
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
Bring your Valentine to our Italian Cena
First Course 7:30
A Duo of Oysters: on the half shell and Italian baked
Flavia Etna Bianco
Wild Mushroom Bruschetta with garlic-chive ricotta and baby arugula
Montesole Lacryma Christi
Pasta E Faggioli with pulled duck and sea salt cracker
Braised Veal “Osso Bucco” with root vegetables, whipped potatoes and gremolada
Guado al Melo Atis Cabernet Sauvignon
Cantine di Capri Lambrusco
Wines available to purchase at exclusive pricing upon completion of the dinner!
Check our lodging availability to plan an overnight stay.