Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
- This event has passed.
Wine Dinner Featuring Banshee Wines + A Costume Contest!
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
Wine Pairings presented by Kevin Hicks of Foley Family Wines
Reception 7:00
First Course 7:30
Costume Contest
*Free bottle of wine for the best costume*
Menu
Reception
Banshee Rose
First
shrimp with mango, cilantro oil, roasted pepper jelly
Banshee Sauvignon Blanc
Second
pumpkin seed crusted rainbow trout with pumpkin risotto, and browned butter sauce
Banshee Chardonnay Sonoma County
Third
roasted pork belly with pomegranate syrup, caramelized leeks, crostini and pimento cheese
Banshee Pinot Noir
Fourth
black pepper crusted beef tenderloin with roasted red potato salad, blue cheese and port wine reduction
Banshee Mordecai
Dessert
a trio of chocolate with candied bacon
Banshee Cabernet Sauvignon
Wines available to purchase at exclusive pricing upon completion of the dinner!
*must be 21 or older to attend