Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
- This event has passed.
Wine Dinner 10.14
4 farm-to-fork courses prepared by our Head Chef Kris Dietrick
First Course 7:00
• Al di la del Fiume “Birichin” Pet Nat 2020 •
Wild Mushroom Bruschetta
prosciutto ham and baby arugula pesto
• Guado al Melo “Airone” Vermentino, Bolgheri 2021 •
Duck sausage Arancini Fritto
cured duck leg-pecorino romano risotto, seared duck breast and duck ragu
• La Gerla “Poggio gli Angeli” Sangiovese, Montalcino 2020 •
Lamb Sausage and Burrata Arancini
roasted tomato and extra virgin olive oil sauce
• Barolo 2017 •
almond biscotti and aged balsamic reduction
• Carra Amarone della Valpolicella 2017 •
Wines available to purchase at exclusive pricing upon completion of the dinner!
Check our lodging availability to plan an overnight stay.