Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
There will be a detailed tour of our 4600 sq ft “owner/operator” scale working aquaponics system. This experience is geared for folks who are curious and interested in aquaponics at an “introductory” level and offers an opportunity to see it in action while having those burning questions answered.
Ticket includes a farm fresh lunch prepared by our Head Chef, Kris Dietrick, highlighting our aquaponic greens.