Savory Institute Accredited Professionals in-person Training Course

Come escape to the real world with Juneberry Ridge in Norwood, an hour east of Charlotte in the central piedmont of North Carolina, as we delve into the Savory Institute’s Accredited Professional in-person training.

This course is taught by Accredited Professional Daniel Firth Griffith, who is the Mid-Atlantic Savory Hub Robinia Institute ‘s Lead Educator, & Savory Institute Hub Leader. This 8-day course is spread across two 4-day weekends allowing time between sessions for reflection, practice of concepts and to prevent prolonged time away from your own operation/obligations and families. For each day of course work there will be two meals provided (included in the ticket price) as well as classroom facilities, instruction, and farm/field tours. We hope you will let nature lead you to Juneberry Ridge, as we work to nourish, educate, and build a better future through holistic management! 

Details: 

• $2000 per person, 8-day course including 2 meals per day per person. 
• Dates: 
  • Session one June 16th-19th 2022 
  • Session two July 7th-10th 2022 
• Course overview and syllabus

***Both sessions together make up the whole course 

• Juneberry hosts onsite lodging (not included in ticket price): 
  • 4 private one-bedroom cabins 
  • 6 rooms in communal cabins (2, 3-bedroom/2bath, full kitchen cabins) 
  • Tent camping **
  • RV boondocking** (no power, no water, no sewer hookup) 

                  **We do have communal shower/bathrooms available for tent camping and RV .

                   (email info@juneberry.com for information on camping, boondocking, or other potential lodging options)

Holistic Management in Virginia | EOV – Robinia Institute

Savory Institute