Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
- This event has passed.
Foodies on the Farm
Join culinary professionals from around the region for a morning of discovery at Juneberry Ridge.
Monday, June 14, 8:30am – 12:30pm
From a guided hike to identify edible ingredients in our bountiful forest, to a tour of our culinary greenhouse fueled by aquaponic practices, we look forward to sharing how we farm differently and why that makes Juneberry Ridge food so exceptional.
8:30 AM Coffee and Welcome to Juneberry Ridge
Suzanne Durkee, CEO | Bob Wilson, Vision Keeper | Ashton Thompson, Senior Operations Manager | Savanna Rankin, Human Resources and Administration Manager – Conference Center
9:00 AM Edible Landscape Hike & Pastured Poultry Tour
Brian Hinson, Farm Manager | Justine Carpenter, Livestock and Logistics Manager
10:00 AM Snack Break
10:30 AM Aquaponic Culinary Greenhouse Tour
Brian Hinson, Farm Manager | Stephen Hileman, Greenhouse Manager
11:30 AM Picnic Lunch (can be taken to go if needed)
Lucky Clays Five Stand
12:00 PM Info Session for Head Chef position
(please indicate interest upon registering)
Tiffany Lackey, Hospitality Manager – Conference Center