Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
Celebrate Father’s Day with us on the Ridge, with good food, fresh air, and time together on the farm.
Our Sunday Roast is our take on a long-standing Irish and Scottish tradition, a chance to gather around the table, share a slow-cooked meal, and enjoy the simple rhythm of the farm. This Father’s Day, we invite you to slow down and honor the dads, grandfathers, and father figures who mean the most.
Join us for an early evening as a plated roast is served alongside seasonal, farm-grown sides. Meats rotate based on what’s in season and on pasture, with selections like lamb, chicken, and pork, each thoughtfully prepared by our culinary team.
Throughout the evening, our chefs carve and plate just steps from the table, offering a closer look at the craft behind each dish. Alcoholic beverages are available à la carte.

Families are warmly welcomed, with a dedicated kid-friendly station and menu so everyone can enjoy the celebration.
Make a full day of it on the Ridge. Start with our Open Shoot from 2–4 pm, then settle in for Sunday Roast in the evening. Tickets are available separately. [Explore Open Shoot ]
For your convenience, our Cancellation Procedures for Juneberry Ridge can be viewed using the link below.