Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
In this 10-week, paid internship, you will live and work on our host farm Juneberry Ridge while you work through the exploratory program, including three different modules or work through the immersive program with two different modules. The optional module, Holistic Management, is an accredited course from the Savory Institute, a regenerative land management center. For the remaining modules, you will choose a specialty focus and complete a related project.
Program benefits:
Class size: 6 interns per summer
Program dates: May 20–July 26, 2024 (if accepted, you will be notified by April 8)
Program cost: $0. Interns will earn $12 per hour (up to $4,800 over 10 weeks)
Program instructor(s): Experienced farmers at Juneberry Ridge and Savory Institute-accredited instructor Daniel Firth Griffith
Program requirements: Should be a North Carolina college student with:
Selection criteria: Students must submit an inquiry. Candidates will be evaluated based on their interest in regenerative practices, along with their individual strengths, alignment with career goals, willingness to work hard, and prior work experience.
Application deadline: March 15, 2024 for summer
Learn more and apply today at: edu.juneberry.com/programs