Stories From The Ridge

November 9, 2022

Beginning a 100 year food forest: The regeneration of West Hinson pasture

A fascination with edge spaces has guided one of the most interesting projects at Juneberry Ridge. In 2018, we began our transformation of the 20-acre West Hinson Pasture. After about a decade of cultivation as a conventional monoculture system, rotating corn and soybean crops, West Hinson is now a place where we are exploring regenerative agriculture. 
November 4, 2022
BlackTurkey

This Thanksgiving, ask your family where the turkey came from

Cooking a Thanksgiving feast is the work of heroes. Thankfully we have a few heroes of our own to help out. Order before Sunday, November 20.
January 21, 2022

Changing the way the world grows by Foundation for the Carolinas

Part retreat, part conference center, part weekend getaway, part farm, part agritourism destination and part mission to prove the concept of regenerative farming – Juneberry Ridge is hard to describe because there’s no one way to describe it. And that’s not even mentioning the tilapia, trout and clay shooting. By Timothy Hager
November 1, 2021

Choose your adventure at Juneberry Ridge by Our State Magazine

Retreat to the rolling countryside to roast s’mores outside of a cabin; hike, forage, and explore in the woods; listen to live music; and discover the true meaning of farm-to-table. By Katie Schanze
Reserve