Regenerative farm stays
The stay nature intended.
Wake up to the sounds of the forest, breathe in the crisp air, gather around our table and taste the richness of our land through healthy farm-fresh dishes. Discover new connections with nature and let it lead the way. It’s more than a farm stay — it’s a glimpse into a better future.
Nature and nourishment
Stay with us. Walk our trails. Eat our food. Reconnect with the rhythms of nature on the rolling hills of Juneberry Ridge.
Deeper connection
Create lasting memories with loved ones under star-filled skies. Enjoy shared experiences inspired by farm and nature. Take part in unique activities that drive connection with the land and each other.
Mind, body, and movement
Invigorate the mind and body with interactive workshops and wellness experiences. Find joy in gardening, interact with our animals, play tennis, practice yoga, or get mindful with a guided meditation.
Regenerate
Learn about regenerative farming and the benefits of knowing where your food comes from. Discover how your choices can positively impact our farming systems.
Lodging
Wooded cabins
Relax in one of our cabins at the edge of the forest. Wake to bird song, fresh air, and the sun cresting over the ridge. Larger groups can enjoy the comforts of one of our three-bedroom cottages.
Sample Itinerary - 2-Night Stays
FRIDAY
| 4:OO PM | CHECK-IN |
|---|---|
| Arrive to a welcome basket containing a hand-written message, property map, Juneberry branded reusable water bottles, seasonal snacks, a s’mores-making kit, and a bottle of wine. | |
| 6:OO PM | WELCOME RECEPTION |
| Meet our staff and other guests for our welcome reception with specialty mocktails and cocktails, seasonal herbs and fruit, charcuterie with greenhouse garden vegetables, and dips. | |
| 7:OO PM | EVENING MEDITATION & INTENTION SETTING |
| Guests will be invited to join a Yoga Nidra and guided meditation practice to help you drift into an evening of relaxation. |
SATURDAY
| 8:OO AM | CABIN BREAKFAST |
|---|---|
| Enjoy our farmer’s breakfast kit in your private cabin, including our very best farm-fresh eggs, garden vegetables, and bacon. | |
| 10:OO AM | WELLNESS AT THE RIDGE |
|
During our temperate Spring (Mar, Apr, May) and Fall (Sep, Oct, Nov), we’ll take you on a journey into the forest. Forest Bathing is a guided experience where you’ll be invited to slow down, get present, and connect with the natural world through a gentle awakening of your senses. During the cool Winter (Dec, Jan, Feb) and hot Summer (Jun, Jul, Aug) you’ll come to experience these vibrant seasons in new ways. Indoor yoga, farm workshops with animals, and even our music festival Juneberry Jams in June. Check each month’s farm stay for a program perfectly suited to the season. |
|
| 12:OO PM | FAMILY-STYLE LUNCH |
| Join us for a family style lunch featuring Juneberry herbs and seasonal vegetables . | |
| 1:OO PM | GREENHOUSE WORKSHOP |
| Learn about the unique properties of different plants and herbs, including their flavors and aromas. Includes a tour of our aquaponics greenhouse and harvesting herbs/plants. | |
| 2:OO PM | MIXOLOGY CLASS |
| Learn how to make your own herbal mocktail or cocktail using ingredients from freshly cut garden herbs and vegetables. | |
| 6:OO PM | FARM DINNER |
|
Our signature Farm-to-Fork Dinner is an opportunity to appreciate elevated flavors of the season, engaging conversations, and a renewed connection to the land that sustains us. SAMPLE MENU: 1st course – Carolina Gold Rice from Marsh Hen Mill and assorted heirloom bean stew (Royal Corona, Ayocote Morado, Yellow-Eyed and Runner Beans) flavored with JBR Pork Hock. Paired with Ladoucette Pouilly Fume 2nd course – Roasted JBR Duck with Juneberry Sauce, Creamed JBR Rainbow Chard, and Heirloom Guinea Flint Corn Grit Cake – paired with Flowers Pinot Noir 3rd course – Prosciutto wrapped JBR Pork Tenderloin with JBR Honey Glaze, Roasted JBR Baby Turnips, and Carolina Gold Rice Middlins Risotto – paired with Mollydooker Blue-Eyed Boy Shiraz 4th course – Pear Frangipane Tart with Local Sorghum Syrup Caramel – paired with Inniskillin Vidal Ice Wine *This sample menu is representative of our signature dinners, however each dinner is always unique and crafted by a partnership between our culinary and farming teams to celebrate the flavors of each season. |
SUNDAY
| 9:3O AM | YOGA AND MINDFULNESS |
|---|---|
| End the weekend with a morning flow and meditation for all skill levels. | |
| 10:3O AM | BRUNCH |
| Feast on our farm-fresh brunch buffet featuring our chef’s selection of brunch classics. |
Sample Itinerary - 3-Night Stays
THURSDAY
| 4:OO PM | CHECK-IN |
|---|---|
| Arrive to a welcome basket containing a hand-written message, property map, Juneberry branded reusable water bottles, seasonal snacks, a s’mores-making kit, and a bottle of wine. | |
| 6:OO PM | WELCOME RECEPTION |
| Meet our staff and other guests for our welcome reception with specialty mocktails and cocktails, seasonal herbs and fruit, charcuterie with greenhouse garden vegetables, and dips. | |
| 7:OO PM | EVENING MEDITATION & INTENTION SETTING |
| Guests will be invited to join a Yoga Nidra and guided meditation practice to help you drift into an evening of relaxation. |
FRIDAY
| 8:OO AM | CABIN BREAKFAST |
|---|---|
| Enjoy our farmer’s breakfast kit in your private cabin, including our very best farm-fresh eggs, garden vegetables, and bacon. | |
| 1O:OO AM | WELLNESS AT THE RIDGE |
|
During our temperate Spring (Mar, Apr, May) and Fall (Sep, Oct, Nov), we’ll take you on a journey into the forest. Forest Bathing is a guided experience where you’ll be invited to slow down, get present, and connect with the natural world through a gentle awakening of your senses. During the cool Winter (Dec, Jan, Feb) and hot Summer (Jun, Jul, Aug) you’ll come to experience these vibrant seasons in new ways. Indoor yoga, farm workshops with animals, and even our music festival Juneberry Jams in June. Check each month’s farm stay for a program perfectly suited to the season. |
|
| 12:OO PM | FAMILY-STYLE LUNCH |
| Join us for a family style lunch featuring Juneberry herbs and seasonal vegetables . | |
| 1:OO PM | EXPLORE TOUR |
| Join one of our farmers for an inside look at how we grow the freshest, healthiest foods without harmful chemicals, pesticides, and hormones. | |
| 6:OO PM | FAMILY-STYLE DINNER |
| From 6:30 – 8:30 pm, join us for a rustic family-style meal featuring seasonal ingredients and regeneratively raised proteins from our farm and local partners. | |
SATURDAY
| 8:OO AM | CABIN BREAKFAST |
|---|---|
| Enjoy our farmer’s breakfast kit in your private cabin, including our very best farm-fresh eggs, garden vegetables, and bacon. | |
| 10:OO AM | SOUND BATH & YOGA FLOW |
| Take a moment for yourself with a gentle Yoga Flow and Sound Bath, the perfect blend of movement and sound to set the tone for your day. | |
| 12:OO PM | FAMILY-STYLE LUNCH |
| Join us for a family style lunch featuring Juneberry herbs and seasonal vegetables . | |
| 1:OO PM | GREENHOUSE WORKSHOP |
| Learn about the unique properties of different plants and herbs, including their flavors and aromas. Includes a tour of our aquaponics greenhouse and harvesting herbs/plants. | |
| 2:OO PM | MIXOLOGY CLASS |
| Learn how to make your own herbal mocktail or cocktail using ingredients from freshly cut garden herbs and vegetables. | |
| 6:OO PM | FARM DINNER |
|
Our signature Farm-to-Fork Dinner is an opportunity to appreciate elevated flavors of the season, engaging conversations, and a renewed connection to the land that sustains us. SAMPLE MENU: 1st course – Carolina Gold Rice from Marsh Hen Mill and assorted heirloom bean stew (Royal Corona, Ayocote Morado, Yellow-Eyed and Runner Beans) flavored with JBR Pork Hock. Paired with Ladoucette Pouilly Fume 2nd course – Roasted JBR Duck with Juneberry Sauce, Creamed JBR Rainbow Chard, and Heirloom Guinea Flint Corn Grit Cake – paired with Flowers Pinot Noir 3rd course – Prosciutto wrapped JBR Pork Tenderloin with JBR Honey Glaze, Roasted JBR Baby Turnips, and Carolina Gold Rice Middlins Risotto – paired with Mollydooker Blue-Eyed Boy Shiraz 4th course – Pear Frangipane Tart with Local Sorghum Syrup Caramel – paired with Inniskillin Vidal Ice Wine *This sample menu is representative of our signature dinners, however each dinner is always unique and crafted by a partnership between our culinary and farming teams to celebrate the flavors of each season. |
SUNDAY
| 9:3O AM | YOGA AND MINDFULNESS |
|---|---|
| End the weekend with a morning flow and meditation for all skill levels. | |
| 10:3O AM | BRUNCH |
| Feast on our farm-fresh brunch buffet featuring our chef’s selection of brunch classics. |
Reserve your farm stay
3-night Valentine’s Farm Stay (FEB)
2-night Regenerative Farm Stay (FEB)
2-night Regenerative Farm Stay (MAR)
3-night Regenerative Farm Stay (MAR)
2-night Regenerative Farm Stay (APR)
3-night Regenerative Farm Stay (APR)
3-night Regenerative Farm Stay (MAY)
2-night Regenerative Farm Stay (MAY)
2-night Regenerative Farm Stay (JUN)
3-night Valentine’s Farm Stay (FEB)
2-night Regenerative Farm Stay (FEB)
2-night Regenerative Farm Stay (MAR)
3-night Regenerative Farm Stay (MAR)
2-night Regenerative Farm Stay (APR)
3-night Regenerative Farm Stay (APR)
3-night Regenerative Farm Stay (MAY)
2-night Regenerative Farm Stay (MAY)
See our farm
Property map
Stories from the Ridge
FEATURED POST
Individuals invited to ‘forest bathing’ at Juneberry Ridge By The Stanly News & Press
Step into and connect with nature in a way that might be unfamiliar at Juneberry Ridge: Forest bathing.
Stay on a Farm in North Carolina by Visit NC
Whether you’re looking to stay in the mountains, on the coast or somewhere in between, here you’ll find working farms eager to welcome you.
Individuals invited to ‘forest bathing’ at Juneberry Ridge By The Stanly News & Press
Step into and connect with nature in a way that might be unfamiliar at Juneberry Ridge: Forest bathing.
Juneberry Is a Farm Stay in North Carolina Unlike Any Other by Sunny Hubler
North Carolina offers many kinds of stays but there’s nothing quite like Juneberry Ridge, a 750-acre farm in Norwood that offers, for just a few days each month, a two-night regenerative farm stay in North Carolina.
Could eating meat from unhappy cows transfer stress-related chemicals to us? A Fireside Chat with Daniel Firth Griffith.
Dive into our third and final fireside chat of 2024 at the Juneberry Jam’s festival, where author Daniel Griffith explores themes from his book Stagtine, rewilding, and the power of local foods in the modern farming landscape.
Rooted in resilience: Community & Farming Go Hand-in-Hand, a Fireside Chat with Roger Dick
What if the food we eat could strengthen the bonds within our communities? At the second fireside chat at Juneberry Jams, we explored how local food systems and collaboration are not only essential to agriculture but also key to fostering a stronger sense of...
Fireside chat with Jack Algiere of Stone Barns Center at Juneberry Jams 2024
What if every decision you made could contribute to a healthier planet? From the groceries we buy to the habits we cultivate, we all play a part in nurturing our land for future generations. At 5:15pm on June 1st, the first fireside chat of our 3-weekend long Juneberry Jams festival offered insights into these very important questions.