Where experiences bloom.
Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
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Wine Dinner 9.9
5 farm-to-fork courses prepared by our Head Chef Kris Dietrick
Featuring Argentinian Wines from Orsini Wines
First Course 7:00
Cara Sucia Blanco Legitimo 2019
Humita en Chala
A celebration of corn with corn pico de gallo, cilantro oil, goat cheese and roasted shrimp and Juneberry Rainbow Trout wrapped in corn husks
Marchiori and Barraud Chardonnay 2019
pounded chicken breast with cured ham, fresh mozzarella, vine ripe tomato sauce, basil oil
Aguijon de Abeja Bonarda 2019
pulled duck empanada, duck sausage duck liver mousse crostini with cherry glaze and baby arugula
Proyecto Las Compuertas Malbec 5 Suelo 2019
chimichurri, bacon potato pie and roasted mushroom strudel
Marchiori and Barraud Malbec “Cuartel 2”
Chocolate Salted Caramel Tart
Cicchitti Criolla Grande 2019
Wines available to purchase at exclusive pricing upon completion of the dinner!
Check our lodging availability to plan an overnight stay.