Here at Juneberry Ridge, we have an event for everyone: sporty or artsy, hands-dirty or head-in-the-clouds. Come be a stargazer, or a foodie. Take up a challenge, or a new craft. It’s a whole world of experiences, only made better by our irrepressible southern hospitality. (After all, we want you to fall in love with the farm too.)
Toadhouse Conference Center at Juneberry Ridge
View DirectionsThursday
May 7, 2026
Check-in Time: 6:00pm
Join us for a hands-on evening of cooking and connection on the Ridge. In this small-group experience, guests will work alongside our Executive Chef and culinary team to prepare a seasonal gluten-free meal shaped by what’s growing, grazing, and being harvested around the farm. The evening ends around the table, sharing the dishes you’ve created together.
Hands-on cooking instruction with our Executive Chef and culinary team
A shared family-style dinner featuring the dishes you prepare
Seasonal non-alcoholic beverage pairing inspired by the farm
À la carte alcoholic beverages available for purchase

Guests may also choose to extend the evening with our culinary farm stay package that includes the cooking workshop for two, a one-night stay in a private one-bedroom cabin, and breakfast delivered to your cabin the following morning.
This workshop is designed to be gluten-free.
If you have additional food allergies or dietary restrictions, please reach out to our team in advance so we can confirm what accommodations may be possible.
We also offer private cooking classes that can be tailored to dietary needs. Please reach out to info@juneberry.com to learn more.