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DTSTART;TZID=America/New_York:20250607T123000
DTEND;TZID=America/New_York:20250607T153000
DTSTAMP:20260531T024226
CREATED:20250129T192850Z
LAST-MODIFIED:20250219T154439Z
UID:10000603-1749299400-1749310200@juneberry.com
SUMMARY:Garden to Glass 6.7
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-6-7/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T080000
DTEND;TZID=America/New_York:20250607T130000
DTSTAMP:20260531T024226
CREATED:20250422T194555Z
LAST-MODIFIED:20250528T142603Z
UID:10000632-1749283200-1749301200@juneberry.com
SUMMARY:Chicken Butchery Workshop 6.7
DESCRIPTION:Experience the art of chicken butchery.\nGain hands-on experience with the expert guidance of our livestock manager\, Adam\, as you learn to dispatch\, scald\, pluck\, eviscerate\, break down\, and package our pasture-raised\, non-GMO chickens. This workshop is perfect for anyone interested in learning how to process chickens\, considering starting their own flock\, or preparing to process their own birds. \nAt Juneberry Ridge\, our chickens roam freely\, pecking and scratching our land\, promoting soil health and biodiversity. Witness the difference that regenerative farming makes and gain the essential skills our ancestors knew so well. This workshop is more than just learning—it’s about building community\, connecting with like-minded individuals\, and rediscovering the joy of real food. \nWhat to bring\nChange of clothes and an apron (expect to get messy!) \nYour favorite 6” boning knife (optional) \nA cooler for taking home delicious meat from our harvest \nTicket sales close 5.30 at noon.
URL:https://juneberry.com/events/chicken-butchery-workshop-6-7/
LOCATION:Hinson Greenhouse at Juneberry Ridge\, 10145 HINSON RD\, NORWOOD\, NC\, 28128\, United States
CATEGORIES:Chicken Butchery Workshop,Educational Workshops
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/04/Chicken-Butchery.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250603T080000
DTEND;TZID=America/New_York:20250606T160000
DTSTAMP:20260531T024226
CREATED:20250314T195737Z
LAST-MODIFIED:20250314T195756Z
UID:10000623-1748937600-1749225600@juneberry.com
SUMMARY:Farm Camp Week 2: June 3 – 6
DESCRIPTION:Take a deep dive into agriculture during this full day\, week-long camp. \nFull program description \nFarm camp will 8:00am – 4:00pm and begin in the Meadow Barn each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds\, care for plants\, harvest\, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt. \nProgram benefits: \nA first-hand education on regenerative agriculture\nHands-on work experience in a greenhouse\, with livestock & in culinary arts\nExperience farm to table
URL:https://juneberry.com/events/farm-camp-week-2-june-3-6/
LOCATION:NC
CATEGORIES:Juneberry Education Foundation
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/03/Farm-Fun-Spring-Break-Camp_-April-22-–-25-2.webp
ORGANIZER;CN="Juneberry Education Foundation":MAILTO:danielle@edu.juneberry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250531T120000
DTEND;TZID=America/New_York:20250531T150000
DTSTAMP:20260531T024226
CREATED:20250325T174621Z
LAST-MODIFIED:20250325T174621Z
UID:10000625-1748692800-1748703600@juneberry.com
SUMMARY:Fields & Flavors Tour 5.31
DESCRIPTION:Explore our fields\, see our animals\, and taste the flavors of the season\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-3:00 pm: Fields & Flavors Tour \nJoin us for a delicious Farmer’s Lunch at our scenic Toadhouse venue\, featuring fresh flavors of the season prepared by our culinary team. \nThen\, get a behind-the-scenes look at life on our working farm\, guided by our knowledgeable team. You might come across wild mushrooms\, edible plants\, or native herbs you’ve never seen before. You’ll learn about how grasslands and soil are central to our farming mission. Depending on the season you’ll be able to see and learn about our farm animals as they graze in our pastures and contribute to the health of our ecosystem. \nThis is your chance to experience regenerative farming up close—seeing\, tasting\, and feeling the incredible variety our farm has to offer. Along the way\, you’ll learn how we work with nature to grow healthy\, nutrient-packed food without relying on pesticides. \nEvery tour is a unique experience\, offering a view into the dynamic life of our working farm. Join us to see what the season has in store—you never know what you’ll uncover at Juneberry Ridge.
URL:https://juneberry.com/events/fields-flavors-tour-5-31/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Fields and Flavors,Open Farm
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/01/FIELDS-FLAVORS-TOUR.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250527T080000
DTEND;TZID=America/New_York:20250530T160000
DTSTAMP:20260531T024226
CREATED:20250314T195447Z
LAST-MODIFIED:20250314T195447Z
UID:10000622-1748332800-1748620800@juneberry.com
SUMMARY:Farm Camp Week 1: May 27 – 30
DESCRIPTION:Take a deep dive into agriculture during this full-day\, weeklong camp\nFull program description \nFarm camp will 8:00am – 4:00pm and begin in the Meadow Barn each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds\, care for plants\, harvest\, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt. \nProgram benefits: \nA first-hand education on regenerative agriculture\nHands-on work experience in a greenhouse\, with livestock & in culinary arts\nExperience farm to table \n\n\nApplication deadline: Register by May 1\, 2025 at edu.juneberry.com/programs.
URL:https://juneberry.com/events/farm-camp-week-1-may-27-30/
LOCATION:NC
CATEGORIES:Juneberry Education Foundation
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/03/Farm-Fun-Spring-Break-Camp_-April-22-–-25-3.webp
ORGANIZER;CN="Juneberry Education Foundation":MAILTO:danielle@edu.juneberry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250524T120000
DTEND;TZID=America/New_York:20250524T153000
DTSTAMP:20260531T024226
CREATED:20250128T211912Z
LAST-MODIFIED:20250423T163650Z
UID:10000590-1748088000-1748100600@juneberry.com
SUMMARY:Garden to Glass 5.24
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-5-24/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T120000
DTEND;TZID=America/New_York:20250510T153000
DTSTAMP:20260531T024226
CREATED:20250128T211207Z
LAST-MODIFIED:20250423T164047Z
UID:10000589-1746878400-1746891000@juneberry.com
SUMMARY:Garden to Glass 5.10
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-5-10/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T120000
DTEND;TZID=America/New_York:20250509T150000
DTSTAMP:20260531T024226
CREATED:20250128T191435Z
LAST-MODIFIED:20250219T154620Z
UID:10000584-1746792000-1746802800@juneberry.com
SUMMARY:Fields & Flavors Tour 5.9
DESCRIPTION:Explore our fields\, see our animals\, and taste the flavors of the season\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-3:00 pm: Fields & Flavors Tour\n \nJoin us for a delicious Farmer’s Lunch at our scenic Toadhouse venue\, featuring fresh flavors of the season prepared by our culinary team.  \nThen\, get a behind-the-scenes look at life on our working farm\, guided by our knowledgeable team. You might come across wild mushrooms\, edible plants\, or native herbs you’ve never seen before. You’ll learn about how grasslands and soil are central to our farming mission. Depending on the season you’ll be able to see and learn about our farm animals as they graze in our pastures and contribute to the health of our ecosystem.   \nThis is your chance to experience regenerative farming up close—seeing\, tasting\, and feeling the incredible variety our farm has to offer. Along the way\, you’ll learn how we work with nature to grow healthy\, nutrient-packed food without relying on pesticides. \nEvery tour is a unique experience\, offering a view into the dynamic life of our working farm. Join us to see what the season has in store—you never know what you’ll uncover at Juneberry Ridge.
URL:https://juneberry.com/events/fields-flavors-tour-5-9/
LOCATION:NC
CATEGORIES:Fields and Flavors
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/01/FIELDS-FLAVORS-TOUR.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T120000
DTEND;TZID=America/New_York:20250426T153000
DTSTAMP:20260531T024226
CREATED:20250103T160559Z
LAST-MODIFIED:20250124T163121Z
UID:10000561-1745668800-1745681400@juneberry.com
SUMMARY:Garden to Glass 4.26
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-4-26/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250425T120000
DTEND;TZID=America/New_York:20250425T150000
DTSTAMP:20260531T024226
CREATED:20250127T211856Z
LAST-MODIFIED:20250219T154727Z
UID:10000583-1745582400-1745593200@juneberry.com
SUMMARY:Fields & Flavors Tour 4.25
DESCRIPTION:Explore our fields\, see our animals\, and taste the flavors of the season\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-3:00 pm: Fields & Flavors Tour\n \nJoin us for a delicious Farmer’s Lunch at our scenic Toadhouse venue\, featuring fresh flavors of the season prepared by our culinary team.  \nThen\, get a behind-the-scenes look at life on our working farm\, guided by our knowledgeable team. You might come across wild mushrooms\, edible plants\, or native herbs you’ve never seen before. You’ll learn about how grasslands and soil are central to our farming mission. Depending on the season you’ll be able to see and learn about our farm animals as they graze in our pastures and contribute to the health of our ecosystem.   \nThis is your chance to experience regenerative farming up close—seeing\, tasting\, and feeling the incredible variety our farm has to offer. Along the way\, you’ll learn how we work with nature to grow healthy\, nutrient-packed food without relying on pesticides. \nEvery tour is a unique experience\, offering a view into the dynamic life of our working farm. Join us to see what the season has in store—you never know what you’ll uncover at Juneberry Ridge.
URL:https://juneberry.com/events/fields-flavors-tour-4-25/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Fields and Flavors
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/01/FIELDS-FLAVORS-TOUR.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250422T080000
DTEND;TZID=America/New_York:20250425T160000
DTSTAMP:20260531T024226
CREATED:20250314T195155Z
LAST-MODIFIED:20250314T195203Z
UID:10000621-1745308800-1745596800@juneberry.com
SUMMARY:Farm Fun Spring Break Camp: 4.22 – 4.25
DESCRIPTION:Take a deep dive into agriculture during this 4-day\, all day camp.\nFull program description \nFarm camp will be 8:00am – 4:00pm and begin in the Meadow Barn each day. Students will have classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds\, care for plants\, harvest\, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt. \nProgram benefits: \n\nA first-hand education on regenerative agriculture\nHands-on work experience in a greenhouse\, with livestock & in culinary arts\nExperience farm to table\n\nApplication deadline: Register by April 1\, 2025 at edu.juneberry.com/programs
URL:https://juneberry.com/events/farm-fun-spring-break-camp-4-22-4-25/
LOCATION:NC
CATEGORIES:Juneberry Education Foundation
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/03/Farm-Fun-Spring-Break-Camp_-April-22-–-25.webp
ORGANIZER;CN="Juneberry Education Foundation":MAILTO:danielle@edu.juneberry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T093000
DTEND;TZID=America/New_York:20250417T143000
DTSTAMP:20260531T024226
CREATED:20250314T192810Z
LAST-MODIFIED:20250314T193008Z
UID:10000620-1744882200-1744900200@juneberry.com
SUMMARY:Youth in Ag Seminar 4.17
DESCRIPTION:Explore regenerative ag and careers during this full-day seminar including property tours\, farmer panels\, and career exploration opportunities in our living classroom. \nFull program description \nStudents will begin by learning about challenges and opportunities for students in regenerative agriculture through a Q&A/Roundtable Discussion with local\, community farmers. Students can expect to receive hands-on experiences through tours of our aquaponics system\, livestock management\, and regenerative agriculture practices. Students will also get to see different careers and how they are important in agriculture from farm manager to marketing experts to accountant careers. Students will get to experience our living classroom through activities\, discussions\, and presentations. A farm-to-table lunch will be provided. \nProgram benefits \nA first-hand education on regenerative agriculture\nDiscussion opportunities with local farmers – come with lots of questions!\nExperience farm to table\nExplore diverse careers in agriculture \n \nApplication deadline: Register by April 10\, 2025. To register an individual\, visit edu.juneberry.com/programs. To register a group\, email us at hello@edu.juneberry.com.
URL:https://juneberry.com/events/youth-in-ag-seminar/
LOCATION:NC
CATEGORIES:Juneberry Education Foundation
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/03/JEF_WebEvents_16x9_YouthinAg.webp
ORGANIZER;CN="Juneberry Education Foundation":MAILTO:danielle@edu.juneberry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T120000
DTEND;TZID=America/New_York:20250412T153000
DTSTAMP:20260531T024226
CREATED:20250103T160556Z
LAST-MODIFIED:20250408T142649Z
UID:10000562-1744459200-1744471800@juneberry.com
SUMMARY:Garden to Glass 4.12
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-4-12/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T080000
DTEND;TZID=America/New_York:20250412T120000
DTSTAMP:20260531T024226
CREATED:20250106T194321Z
LAST-MODIFIED:20250219T155017Z
UID:10000565-1744444800-1744459200@juneberry.com
SUMMARY:Spring Plant Sale 4.12
DESCRIPTION:Get your garden started this spring at our fifth annual Plant Sale. \nWe have a wide selection available for purchase: \n\nSucculents\nHerbs\nFruit & nut trees\nVegetable & fruit garden plants\nEdible and medicinal plants\nNative and pollinator attractant plants\n\n\nA few notes:\n1. Admission to the Plant Sale is free\, however we do ask that guests RSVP in advance. \n2.  Our Farmer’s Lunch and Garden to Glass class are available to book for interested guests.
URL:https://juneberry.com/events/springplantsale2025/
LOCATION:Hinson Greenhouse at Juneberry Ridge\, 10145 HINSON RD\, NORWOOD\, NC\, 28128\, United States
CATEGORIES:Spring Plant Sale,Tours & Experiences
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/01/2025-Facebook-Website-Ad-5.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T120000
DTEND;TZID=America/New_York:20250322T153000
DTSTAMP:20260531T024226
CREATED:20241220T204547Z
LAST-MODIFIED:20250307T211308Z
UID:10000545-1742644800-1742657400@juneberry.com
SUMMARY:Garden to Glass 3.22
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-3-22/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T120000
DTEND;TZID=America/New_York:20250321T150000
DTSTAMP:20260531T024226
CREATED:20250127T193721Z
LAST-MODIFIED:20250219T155650Z
UID:10000582-1742558400-1742569200@juneberry.com
SUMMARY:Fields & Flavors Tour 3.21
DESCRIPTION:Explore our fields\, see our animals\, and taste the flavors of the season\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-3:00 pm: Fields & Flavors Tour\n \nJoin us for a delicious Farmer’s Lunch at our scenic Toadhouse venue\, featuring fresh flavors of the season prepared by our culinary team.  \nThen\, get a behind-the-scenes look at life on our working farm\, guided by our knowledgeable team. You might come across wild mushrooms\, edible plants\, or native herbs you’ve never seen before. You’ll learn about how grasslands and soil are central to our farming mission. Depending on the season you’ll be able to see and learn about our farm animals as they graze in our pastures and contribute to the health of our ecosystem.   \nThis is your chance to experience regenerative farming up close—seeing\, tasting\, and feeling the incredible variety our farm has to offer. Along the way\, you’ll learn how we work with nature to grow healthy\, nutrient-packed food without relying on pesticides. \nEvery tour is a unique experience\, offering a view into the dynamic life of our working farm. Join us to see what the season has in store—you never know what you’ll uncover at Juneberry Ridge.
URL:https://juneberry.com/events/fields-flavors-tour-3-21/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Educational Workshops,Fields and Flavors
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/01/FIELDS-FLAVORS-TOUR.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T120000
DTEND;TZID=America/New_York:20250308T153000
DTSTAMP:20260531T024226
CREATED:20241220T204505Z
LAST-MODIFIED:20250213T195617Z
UID:10000546-1741435200-1741447800@juneberry.com
SUMMARY:Garden to Glass 3.8
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-3-8/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T120000
DTEND;TZID=America/New_York:20250222T153000
DTSTAMP:20260531T024226
CREATED:20241220T203440Z
LAST-MODIFIED:20250124T163140Z
UID:10000544-1740225600-1740238200@juneberry.com
SUMMARY:Garden to Glass 2.22
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-2-22/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T120000
DTEND;TZID=America/New_York:20250215T153000
DTSTAMP:20260531T024226
CREATED:20241220T202814Z
LAST-MODIFIED:20250124T163143Z
UID:10000543-1739620800-1739633400@juneberry.com
SUMMARY:Garden to Glass 2.15
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious cocktails or mocktails. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-2-15/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T083000
DTEND;TZID=America/New_York:20250215T113000
DTSTAMP:20260531T024226
CREATED:20240724T150434Z
LAST-MODIFIED:20250219T155927Z
UID:10000481-1739608200-1739619000@juneberry.com
SUMMARY:The Great Backyard Bird Count 2025
DESCRIPTION:Join our annual Great Backyard Bird Count hosted by the Juneberry Education Foundation and in partnership with Stanly Community College.\nJoin the global community in sharing a love of birds & nature. \nThe annual Great Backyard Bird Count (GBBC) is a national effort taken up by nature lovers every year. The 28th annual event is coming up\, and we want to invite you to participate with us on Saturday\, February 15th. \nEveryone is invited to join the count\, and your bird sightings will become part of a national database used by scientists to track changes in bird populations over time. The Great Backyard Bird Count is a joint project of the Cornell Lab of Ornithology\, National Audubon Society and Birds Canada. \n\n\n\n\n\n\n\n\nFor more information about this worldwide annual event\, visit their website: https://www.birdcount.org/ \n\n \nCarolina Chickadee by Paul Nielson\, Macaulay Library \nSchedule\n8:30 am – 9:00am       Coffee reception @ Toadhouse \n9:00am – 11:30am       Bird count \n12:00pm – 1:00pm       Farmer’s Lunch  \n1:00pm – 3:30pm       Garden to Glass Mixology Class \nA few notes:\n1. Admission to the Great Backyard Bird Count is free\, however we do ask that guests RSVP in advance. \n2.  Our Farmer’s Lunch and Garden to Glass class are available to book for interested guests. \n3. This event is conducted rain\, snow\, or shine. Please dress accordingly\, as we will be outdoors hiking uneven terrain and covering substantial distances. \n4. Bring Binoculars or field guides if you have them. If you wish to purchase a field guide\, Birds of the Carolinas is a great place to start! \nThis event is in partnership with Stanly Community College and led by Bryan Sharp\, SCC Biology Instructor and ornithologist.
URL:https://juneberry.com/events/the-great-backyard-bird-count-2025/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Backyard Bird Count
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/07/JEF_Great-Backyard-Bird-Count.webp
ORGANIZER;CN="Juneberry Education Foundation":MAILTO:danielle@edu.juneberry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T100000
DTEND;TZID=America/New_York:20250214T130000
DTSTAMP:20260531T024227
CREATED:20250121T193130Z
LAST-MODIFIED:20250219T155941Z
UID:10000581-1739527200-1739538000@juneberry.com
SUMMARY:Fields & Flavors Tour 2.14
DESCRIPTION:Explore our fields\, see our animals\, and taste the flavors of the season\n10:00-12:00 pm: Fields & Flavors Tour\n12:00-1:00 pm: Lunch at the Toadhouse \nOn this guided tour\, you’ll get a behind-the-scenes look at life on our working farm\, guided by our knowledgeable team. You might come across wild mushrooms\, edible plants\, or native herbs you’ve never seen before. You’ll learn about how grasslands and soil are central to our farming mission. Depending on the season you’ll be able to see and learn about our farm animals as they graze in our pastures and contribute to the health of our ecosystem.   \nThis is your chance to experience regenerative farming up close—seeing\, tasting\, and feeling the incredible variety our farm has to offer. Along the way\, you’ll learn how we work with nature to grow healthy\, nutrient-packed food without relying on chemicals like pesticides or herbicides. \nWe’ll wrap up your visit with a delicious Farmer’s Lunch at our scenic Toadhouse venue\, featuring fresh flavors of the season prepared by our culinary team.  \nEvery tour is a unique experience\, offering a view into the dynamic life of our working farm. Join us to see what the season has in store—you never know what you’ll uncover at Juneberry Ridge.
URL:https://juneberry.com/events/fields-flavors-tour-2-14/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Fields and Flavors
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2025/01/FIELDS-FLAVORS-TOUR-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T080000
DTEND;TZID=America/New_York:20250208T170000
DTSTAMP:20260531T024227
CREATED:20240924T134600Z
LAST-MODIFIED:20250219T155956Z
UID:10000492-1739001600-1739034000@juneberry.com
SUMMARY:Kunekune Hog Butchery Workshop 2.8
DESCRIPTION:Experience the art of butchery with Kunekune hogs.\nJoin us for a full day workshop focused on pork production’s most significant aspect\, hog butchery. Guided by our livestock manager\, participants will gain key skills ranging from harvesting\, scalding\, scrapping\, eviscerating\, and the break-down into primal and individual cuts. \nThis session offers insight into regenerative pork production and is ideal for homesteaders\, hunters\, aspiring livestock managers\, and anyone interested to learn meat processing techniques. Your ticket includes light refreshments and a farm-fresh lunch. \nWhat to bring\nWe will be sharing the butchered pork from this workshop with participants\, so make sure you bring a cooler (and ice packs if traveling far). You’re welcome to bring your preferred knife or other butchery tools but all necessary materials will be provided. \nAbout the breed\nA homestead favorite\, Kunekune hogs are one of very few pigs that can graze grass and thrive on forage alone\, with little to no rooting. They are also known for producing high-quality lard\, which can be used in cooking and baking. Their gentle nature\, thanks to their slower growth and calm demeanor\, makes them a great introduction to livestock management for first-time farmers. \nExtend your stay\nComplete your experience by booking a cabin for the weekend.
URL:https://juneberry.com/events/kunekune-hog-butchery-workshop-2-8/
LOCATION:NC
CATEGORIES:Educational Workshops,Hog Butchery Workshop
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/09/Hog-Harvesting.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T120000
DTEND;TZID=America/New_York:20250118T153000
DTSTAMP:20260531T024227
CREATED:20241218T174939Z
LAST-MODIFIED:20250114T211010Z
UID:10000532-1737201600-1737214200@juneberry.com
SUMMARY:Garden to Glass 1.18
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00 pm: Lunch at the Toadhouse\n1:00-2:00 pm: Greenhouse tour and herb growing class\n2:00-3:30 pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-1-18/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/12/2025-Facebook-Website-Ad-4.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241214T093000
DTEND;TZID=America/New_York:20241214T130000
DTSTAMP:20260531T024227
CREATED:20240515T201516Z
LAST-MODIFIED:20250219T160219Z
UID:10000474-1734168600-1734181200@juneberry.com
SUMMARY:Garden to Glass Mixology Class 12.14
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n9:30 – 10:30 am: Greenhouse tour and herb growing class\n10:30 am – 12:00 pm: Herbal infusion mixology class\n12:00 – 1 :00 pm: Lunch at the Toadhouse \nDive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious. Afterwards\, enjoy a family-style lunch at noon featuring seasonal flavors from our farm. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 9:30am our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 10:30am\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 9:35am to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 12:00pm for lunch.
URL:https://juneberry.com/events/garden-to-glass-mixology-class-12-14/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/05/2024-Facebook-Website-Ad-2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T120000
DTEND;TZID=America/New_York:20241102T153000
DTSTAMP:20260531T024227
CREATED:20240405T195204Z
LAST-MODIFIED:20250219T160412Z
UID:10000452-1730548800-1730561400@juneberry.com
SUMMARY:Garden to Glass Mixology Class 11.2
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00pm: Lunch at the Toadhouse\n1:00-2:00pm: Greenhouse tour and herb growing class\n2:00-3:30pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-mixology-class-11-2/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/02/2024-Facebook-Website-Ad-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T080000
DTEND;TZID=America/New_York:20241026T170000
DTSTAMP:20260531T024227
CREATED:20240924T133237Z
LAST-MODIFIED:20250219T160445Z
UID:10000491-1729929600-1729962000@juneberry.com
SUMMARY:Kunekune Hog Butchery Workshop 10.26
DESCRIPTION:Experience the art of butchery with Kunekune hogs.\nJoin us for a full day workshop focused on pork production’s most significant aspect\, hog butchery. Guided by our livestock manager\, participants will gain key skills ranging from harvesting\, scalding\, scrapping\, eviscerating\, and the break-down into primal and individual cuts. \nThis session offers insight into regenerative pork production and is ideal for homesteaders\, hunters\, aspiring livestock managers\, and anyone interested to learn meat processing techniques. Your ticket includes light refreshments and a farm-fresh lunch. \nWhat to bring\nWe will be sharing the butchered pork from this workshop with participants\, so make sure you bring a cooler (and ice packs if traveling far). You’re welcome to bring your preferred knife or other butchery tools but all necessary materials will be provided. \nAbout the breed\nA homestead favorite\, Kunekune hogs are one of very few pigs that can graze grass and thrive on forage alone\, with little to no rooting. They are also known for producing high-quality lard\, which can be used in cooking and baking. Their gentle nature\, thanks to their slower growth and calm demeanor\, makes them a great introduction to livestock management for first-time farmers. \nExtend your stay\nComplete your experience by booking a cabin for the weekend.
URL:https://juneberry.com/events/kunekune-hog-butchery-workshop-10-26/
LOCATION:Culinary Greenhouse at Juneberry Ridge\, 40120 Old Cottonville Rd\, Norwood\, NC\, 28128-8769\, United States
CATEGORIES:Educational Workshops,Hog Butchery Workshop
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/09/Hog-Harvesting.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T120000
DTEND;TZID=America/New_York:20241005T153000
DTSTAMP:20260531T024227
CREATED:20240405T193621Z
LAST-MODIFIED:20250219T160510Z
UID:10000447-1728129600-1728142200@juneberry.com
SUMMARY:Garden to Glass Mixology Class 10.5
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00pm: Lunch at the Toadhouse\n1:00-2:00pm: Greenhouse tour and herb growing class\n2:00-3:30pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-mixology-class-10-5/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
ATTACH;FMTTYPE=image/png:https://juneberry.com/wp-content/uploads/2024/02/2024-Facebook-Website-Ad-1.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T080000
DTEND;TZID=America/New_York:20240921T120000
DTSTAMP:20260531T024227
CREATED:20240603T164011Z
LAST-MODIFIED:20250219T160534Z
UID:10000477-1726905600-1726920000@juneberry.com
SUMMARY:Chicken Butchery Workshop 9.21
DESCRIPTION:Experience the art of chicken butchery.\nGain hands-on experience with the expert guidance of our livestock manager\, Adam\, as you learn to dispatch\, scald\, pluck\, eviscerate\, break down\, and package our pasture-raised\, non-GMO chickens. This workshop is perfect for anyone interested in learning how to process chickens\, considering starting their own flock\, or preparing to process their own birds. \nAt Juneberry Ridge\, our chickens roam freely\, pecking and scratching our land\, promoting soil health and biodiversity. Witness the difference that regenerative farming makes and gain the essential skills our ancestors knew so well. This workshop is more than just learning—it’s about building community\, connecting with like-minded individuals\, and rediscovering the joy of real food. \nWhat to bring\nChange of clothes and an apron (expect to get messy!) \nYour favorite 6” boning knife (optional) \nA cooler for taking home delicious meat from our harvest \nExtend your stay\nComplete your experience by booking a cabin for the weekend.
URL:https://juneberry.com/events/chicken-butchery-workshop-9-21/
LOCATION:Hinson Greenhouse at Juneberry Ridge\, 10145 HINSON RD\, NORWOOD\, NC\, 28128\, United States
CATEGORIES:Chicken Butchery Workshop,Educational Workshops
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DTSTART;TZID=America/New_York:20240914T120000
DTEND;TZID=America/New_York:20240914T153000
DTSTAMP:20260531T024227
CREATED:20240405T191402Z
LAST-MODIFIED:20250219T160720Z
UID:10000440-1726315200-1726327800@juneberry.com
SUMMARY:Garden to Glass Mixology Class 9.14
DESCRIPTION:Join us for lunch\, an immersive greenhouse tour\, and a herbal infusion mixology experience\n12:00-1:00pm: Lunch at the Toadhouse\n1:00-2:00pm: Greenhouse tour and herb growing class\n2:00-3:30pm: Herbal infusion mixology class \nEnjoy a family-style lunch at noon featuring seasonal flavors from our farm. Afterwards\, dive into our two-and-a-half-hour workshop where we’ll take you on a journey into our aquaponic greenhouse to learn about growing plants for flavor and nutrition and how you can transform a fresh harvest into delicious. \n \nExplore herbs\, history\, and growing plants with fish as natural fertilizers \nAt 1:00pm our Garden to Glass Mixology experience begins. We’ll begin your journey with a guided tour of our aquaponic greenhouse to learn about growing plants healthfully in a closed water based system where fish supply natural fertilizers. You’ll get to see plants at all stages of development from seedling to full maturity. We’ll walk you through harvesting techniques and provide tips to help you get the most of harvesting herbs of your own. \nLearn tools and techniques to transform fresh garden herbs into delicious drinks \nAt 2:00pm\, and with holistic plant knowledge fresh on your mind\, we’ll take you further on a journey into plant-based mixology. Our culinary team will show you how to mix and infuse unique flavors to create delicious cocktails and alcohol-free mocktails that everyone can enjoy. This is a hands-on\, active\, and fun activity for individuals and groups to enjoy. \n*Guests will meet at the Toadhouse event venue\, our shuttle will depart at 1:05pm to bring guests to our Culinary Greenhouse. Guests will end their experience back at the Toadhouse by 3:30pm.
URL:https://juneberry.com/events/garden-to-glass-mixology-class-9-14/
LOCATION:Toadhouse Conference Center at Juneberry Ridge\, 40120 Old Cottonville Road\, Norwood\, NC\, 28128\, United States
CATEGORIES:Garden to Glass
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DTSTART;TZID=America/New_York:20240907T080000
DTEND;TZID=America/New_York:20240907T120000
DTSTAMP:20260531T024227
CREATED:20240718T194848Z
LAST-MODIFIED:20250219T160736Z
UID:10000479-1725696000-1725710400@juneberry.com
SUMMARY:Fall Plant Sale
DESCRIPTION:Celebrate the season with our curated selection of plants perfect for the fall season! 🌱\nAs summer winds down and we cozy up for fall\, it’s the perfect time to spruce up your yard with our Fall Plant Sale. We have a wide selection available for purchase: \n– Fruit & nut trees\n– Vegetable & garden plants\n– Herbs\, edible & medicinal plants\n– Succulents\, flowers\, & much more \nWhy Fall Planting?\nFall is nature’s ideal season for planting trees and shrubs. During this time\, plants undergo dormancy\, meaning they aren’t actively growing. This dormancy reduces water loss through their leaves\, making them more resilient and adaptable to new environments. Planting in fall allows them to establish their roots deeply before the harsh conditions of winter arrive\, ensuring a stronger start when spring blooms again. \nA few notes:\n1. Admission to the Plant Sale is free\, however we do ask that guests RSVP in advance. \n2. We have lodging on-site and welcome you to stay with us. Check availability here.
URL:https://juneberry.com/events/fall-plant-sale/
LOCATION:Hinson Greenhouse at Juneberry Ridge\, 10145 HINSON RD\, NORWOOD\, NC\, 28128\, United States
CATEGORIES:Fall Plant Sale
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